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Cheddar & Chorizo Pizza Style Quesadillas

Cheddar & Chorizo Pizza Style Quesadillas

Cheddar & Chorizo Pizza Style Quesadillas

Serves 2 | with Carrot Sticks

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All the best bits of a pizza but in a quesadilla! Filled with Cheddar and chorizo, this is a kid friendly meal which is easy to make and super tasty.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

90 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Chorizo Slices

(Contains: Milk)

50 grams

Sun-Dried Tomato Paste

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

2 unit(s)

Carrot

Not included in your delivery

1.5 tbsp

Water

1 tsp

Sugar

Nutritional information

Energy (kJ)3827 kJ

Energy (kcal)915 kcal

Fat29.3 g

of which saturates14.4 g

Carbohydrate66.8 g

of which sugars13.2 g

Dietary Fibre7.3 g

Protein26.2 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Grater

•Baking Tray

Instructions

Make your Pizza Style Filling

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Grate the Cheddar cheese.

c) Roughly chop the chorizo slices.

d) In a medium bowl, mix together the cheese, chorizo, sun-dried tomato paste, water and sugar (see pantry for both amounts) until combined.

Bake your Quesadillas

2

a) Lay the tortillas onto a lightly oiled baking tray and spoon the pizza style filling onto one half of each one.

b) Fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

Finish and Serve

3

a) Meanwhile, trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.

b) Once cooked, slice the pizza style quesadillas in half and share between 2 serving plates.

c) Serve with your carrot sticks on the side.

Enjoy!

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