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Homemade Maple Breakfast Bars

Homemade Maple Breakfast Bars

Makes 8-10 Slices | with Cranberries and Hazelnuts
3.5(3)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1099 kcal
Protein
: 
19.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Egg
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

60 grams

Dried Cranberries

1 pack(s)

Chocolate Chip Cookie Mix

(Contains: Egg, Cereals containing gluten, Milk, Soya)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

4 sachet(s)

Maple Syrup

Not included in your delivery

30 milliliter(s)

Water

Energy (kJ)4597 kJ
Energy (kcal)1099 kcal
Fat47.5 g
of which saturates12.2 g
Carbohydrate145.7 g
of which sugars85.9 g
Protein19.2 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Rolling Pin
•Large Bowl

Instructions

PDF
Prep the Hazelnuts
1

a) Preheat your oven to 190°C/170°C fan/gas mark 5.

b) Line an 8''/20cm square cake tin.

c) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

Mix, Mix, Mix!
2

a) In a large bowl, combine the hazelnuts, cranberries, cookie mix, oats and maple syrup.

b) Add 30ml water, then mix to combine fully.

Time to Bake
3

a) Pop the mixture into your lined tin and gently press to the edges.

b) Bake on the middle shelf until crisp and lightly golden, 20-22 mins.

c) Once baked, cool in the tin completely before cutting into 8-10 bars.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers found these breakfast bars delicious, offering a tasty start to the day.
  • Ease of prep: The recipe was easy to make, providing a simple way to create homemade breakfast bars.
  • Suggestions: Consider reducing the baking time slightly to avoid overcooking and ensure the perfect texture.
AI-generated from customer reviews
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