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Italian Recipes

Olive Focaccia

Olive Focaccia

Olive Focaccia

300g | Serves 4 - 5 | Best served warm

Recipe Development TeamPublished on May 19, 2022

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with olives and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Green Olives (6%), Black Olives (6%), Basil (4.0%), Extra Virgin Olive Oil (3.0%), Sunflower Oil, Yeast, Fermented Wheat Flour, Salt, Wheat Gluten , Sugar, Anti Oxidant: Ascorbic Acid.

Allergens: Gluten

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total12 minutes

Active

DifficultyEasy

Ingredients

/ serving 2 people

1

Mixed Olives Focaccia

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)1155 kJ

Energy (kcal)276 kcal

Fat8 g

of which saturates1 g

Carbohydrate41 g

of which sugars1 g

Protein8 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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