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Olive Focaccia

Olive Focaccia

300g | Serves 4 - 5 | Best served warm

3.5(89)

Recipe Development TeamUpdated on October 22, 2023

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Calories

:

276 kcal

Protein

:

8g protein

Total

:

12 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten

A true Italian classic, our focaccia is enriched with olive oil, hand-topped with olives and docked by our professionals, then left to rest before baking to create its light, chewy texture. Ingredients - Fortified <b> Wheat </b> Flour (<b> Wheat </b> Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Green Olives (6%), Black Olives (6%), Basil (4.0%), Extra Virgin Olive Oil (3.0%), Sunflower Oil, Yeast, Fermented <b> Wheat </b> Flour, Salt, <b> Wheat Gluten </b>, Sugar, Anti Oxidant: Ascorbic Acid. <p> Allergens: Gluten </p> <p> Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins </p>

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ serving 2 people

1

Mixed Olives Focaccia

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)1155 kJ

Energy (kcal)276 kcal

Fat8 g

of which saturates1 g

Carbohydrate41 g

of which sugars1 g

Protein8 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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