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Italian Recipes

Onion Focaccia

Onion Focaccia

Onion Focaccia

300g | Serves 4 - 5 | Best served warm

Recipe Development TeamPublished on June 08, 2023

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients: Fortified British Wheat Flour (Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten, Sulphites

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total2 minutes

Active 1 minute

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onions and Tomato Focaccia

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Nutritional information

Energy (kcal)377 kcal

Energy (kJ)1576 kJ

Fat9.6 g

of which saturates1.7 g

Carbohydrate59.6 g

of which sugars4.7 g

Dietary Fiber3.5 g

Protein11.5 g

Salt1.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your focaccia is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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