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Pesto, Chorizo & Mozzarella Pan-Fried Panini

Pesto, Chorizo & Mozzarella Pan-Fried Panini

Serves 2 | with Smashed Avocado
4.0(106)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
872 kcal
Protein
: 
22.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

1 pot(s)

Smashed Avocado

50 grams

Chorizo Slices

(Contains: Milk)

Not included in your delivery

1 tbsp

Mayonnaise

Energy (kJ)3647 kJ
Energy (kcal)872 kcal
Fat38.6 g
of which saturates11.9 g
Carbohydrate42.6 g
of which sugars2.1 g
Dietary Fibre5.6 g
Protein22.1 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

PDF
Prep Fillings
1

a) Drain the mozzarella and squeeze out as much liquid as you can.

b) Pat dry with kitchen paper, then tear into small pieces.

c) Combine in a small bowl the mayo (see pantry for amount) and pesto.

d) Halve the ciabatta.

Build the Panini
2

a) Spread the smashed avocado over the base of each ciabatta, then spread the pesto mayo onto the lids. 

b) Lay the chorizo slices onto the avocado, then top with the mozzarella slices.

c) Sandwich shut with the ciabatta lids and firmly press to secure the fillings.

Pan-Fry and Serve
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

b) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

c) Slice your panini diagonally and share between 2 serving plates to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Several reviewers found the panini delicious, with one noting their teenager particularly enjoyed it.
  • Ease of prep: Some found the assembly messy and fiddly, while others struggled with the pan-frying method.
  • Suggestions: Consider using an air fryer for better cheese melting and to avoid burning the ciabatta.
  • Portions: The panini alone may not be filling enough for dinner; try adding a side salad.
AI-generated from customer reviews
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