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Caramelised Onion, Cheese and Pesto Naanizza

Caramelised Onion, Cheese and Pesto Naanizza

with Sweetcorn and Balsamic Tomato Salad
4.0(531)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
798 kcal
Protein
: 
29.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Red Onion

90 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

125 grams

Baby Plum Tomatoes

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

120 grams

Marinara Sauce

32 grams

Pesto

(Contains: Milk)

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)3341 kJ
Energy (kcal)798 kcal
Fat34.9 g
of which saturates12.3 g
Carbohydrate89.5 g
of which sugars20.5 g
Dietary Fibre9.7 g
Protein29.1 g
Salt3 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Sieve
•Grater
•Baking Tray

Instructions

PDF
Caramelise the Onions
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve, peel and thinly slice the red onion.

c) Heat a drizzle of oil in a large frying pan on medium heat.

d) Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins. 

Finish the Prep
2

a) Meanwhile, grate the Cheddar cheese.

b) Drain the sweetcorn in a sieve. Halve the baby plum tomatoes.

Sauce Things Up
3

a) Meanwhile, pop the naans onto a baking tray.

b) Divide the marinara sauce between the naans and spread with the back of a spoon, leaving a 1cm border.

Add the Toppings
4

a) Top the naanizzas with the sweetcorn and caramelised onions,

b) Sprinkle over the grated Cheddar.

Hey Pesto
5

a) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

b) Once the naanizzas are ready, drizzle over the pesto.

Serve Up
6

a) Share the naanizzas between your plates.

b) Combine the rocket with the tomatoes and serve alongside. Drizzle the balsamic glaze over the salad to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, calling it delicious and different from traditional pizza. Some found it a bit bland or overwhelming with sauce.
  • Ease of prep: Quick and simple to make, great for a light dinner or lunch. Consider reducing cooking time to avoid a soggy base.
  • Suggestions: Try adding protein like ham or chorizo for extra flavour. Use less marinara sauce to keep the naan crisp.
  • Portions: Some felt it was more of a snack than a full meal. Consider adding extra toppings or sides for a heartier dish.
  • Vegetables: Sweetcorn was a popular addition, but some preferred to omit it. Try adding mushrooms for extra variety.
AI-generated from customer reviews
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