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British Recipes

Pink Berry Breakfast Parfait

Pink Berry Breakfast Parfait

Pink Berry Breakfast Parfait

Serves 2 | with Blueberries, Granola and Greek Style Yoghurt

Recipe Development TeamPublished on June 18, 2024

Get 50% off 1st box + free dessert for 3 months!

Al fresco season is upon us at last! Whether enjoyed inside or outdoors, this Pink Berry Breakfast Parfait is sure to brighten your day.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total3 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

70 grams

Red Berry Compote

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

125 grams

Blueberries

Nutritional information

Energy (kJ)2326 kJ

Energy (kcal)556 kcal

Fat23.5 g

of which saturates13.1 g

Carbohydrate70 g

of which sugars38.2 g

Protein12.9 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Make the Pink Berry Yoghurt

1

a) In a medium bowl, combine the yoghurt and red berry compote.

Begin your Parfait

2

a) Divide half the pink berry yoghurt between 2 appropriately sized glasses.

b) Top with half the granola, followed by half the blueberries.

Breakfast is Served

3

a) Repeat with the remaining yoghurt, granola and blueberries to finish.

Enjoy!

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