Pink Berry Breakfast Parfait
Serves 2 | with Blueberries, Granola and Greek Style Yoghurt
Al fresco season is upon us at last! Whether enjoyed inside or outdoors, this Pink Berry Breakfast Parfait is sure to brighten your day.
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total3 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
70 grams
Red Berry Compote
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
125 grams
Blueberries
Utensils
•Bowl
Instructions
1
a) In a medium bowl, combine the yoghurt and red berry compote.
2
a) Divide half the pink berry yoghurt between 2 appropriately sized glasses.
b) Top with half the granola, followed by half the blueberries.
3
a) Repeat with the remaining yoghurt, granola and blueberries to finish.
Enjoy!
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