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Super Quick Malaysian Style Double Chicken Laksa

Super Quick Malaysian Style Double Chicken Laksa

with Udon Noodles, Young Pea Pods and Crushed Peanuts
Emma Blanchet
Emma BlanchetUpdated on October 15, 2026
Get 50% off your first box & Free treats for 2 months!
Get 50% off your first box & Free treats for 2 months!
Calories
: 
832 kcal
Protein
: 
73.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Peanut
  • Celery
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts

Fragrant and spicy, laksa is a noodle soup known for its rich coconut milk broth. This vibrant soup contains thick udon noodles with toppings including chicken and veg, making it a fresh and flavourful meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

480 grams

Diced British Chicken Breast

1 unit(s)

Pak Choi

(May be present: Celery)

50 grams

Malaysian Style Paste

(Contains: Soya)

15 grams

Ginger Puree

50 grams

Creamed Coconut

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

80 grams

Young Pea Pods

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

25 grams

Salted Peanuts

(Contains: Peanut May be present: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

1 tsp

Sugar

200 milliliter(s)

Water for the Soup

Energy (kJ)3482 kJ
Energy (kcal)832 kcal
Fat41.2 g
of which saturates19.4 g
Carbohydrate47.8 g
of which sugars10.6 g
Dietary Fibre11.1 g
Protein73.3 g
Salt3.8 g
Trans Fat0.2 g
Potassium273.7 mg
Calcium70.9 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Saucepan

Cooking Steps

Get Started
1
  • Heat a drizzle of oil in a large saucepan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, trim the pak choi. Separate the leaves.
  • Cut any larger leaves in half lengthways down the middle.
Simmer Simmer
2
  • Add the Malaysian style paste, ginger puree, pak choi and young pea pods to the chicken. Fry, 1-2 mins.
  • Stir in the creamed coconut, soy sauce, sugar and water for the sauce (see pantry for both). Bring to the boil.
Finish Up
3
  • Add the udon noodles. Simmer until warmed through, 2-3 mins.
  • Taste and season with salt and pepper if you feel it needs it.
  • Add a splash of water if needed.
Dinner's Ready!
4
  • Share the noodle laksa between your serving bowls.
  • Top with the peanuts to finish.
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