Tear 'n' Share Triple Cheese Garlic Bread
Sharing Dish | with Cheddar, Mozzarella and Red Leicester
Make February 14th a feast to remember for friends, family and loved ones with an indulgent sharing dish - made with love! Loaded with chive and garlic butter and topped with mozzarella, Cheddar and Red Leicester, this recipe is sure to win over that special someone.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bunch(es)
Chives
2 unit(s)
Garlic Clove**
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
30 grams
Red Leicester
(Contains: Milk)
1 ball(s)
Mozzarella
(Contains: Milk)
30 grams
Unsalted Butter
(Contains: Milk)
Not included in your delivery
2 tbsp
Olive Oil
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Place your baguette in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.
d) Grate the Cheddar and Red Leicester. Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then slice into as many rounds as you have cuts in the bread.
a) Pop a small saucepan on low heat.
b) Add the butter to the pan and gently heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, two thirds of the chives and the olive oil (see pantry for amount).
d) Lay the baguette onto a foil lined baking tray and spoon the garlic and chive butter evenly into each cut in the bread.
a) Push a mozzarella slice into each cut to finish, then pile the grated cheese evenly on top of the bread, pushing some down into the cuts.
b) Loosely wrap the foil around your cheesy garlic baguette to enclose it, then bake on the top shelf of your oven until melted and golden, 15 mins.
c) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share.
d) Scatter over the remaining chives to finish.
Enjoy!
