Tropical Mango Smoothie Kit
Serves 2 | with Pineapple, Orange, Coconut Milk Yoghurt and Avocado
This Mother's Day, let your cooking do the talking. Create a meal that says "thank you", such as this Tropical Mango Smoothie Kit. Whether you're cooking for Mum, Grandma or a partner, these recipes help you create a moment worth savouring together. Delicious and so easy to make, this smoothie is sure to get Mother's Day off to a tasty start. Please note a blender is required.
Ingredients
2 unit(s)
Mango
2 tin(s)
Pineapple Rings
1 unit(s)
Avocado
1 unit(s)
Orange
160 grams
Natural Coconut Milk Yoghurt Alternative
Not included in your delivery
100 milliliter(s)
Water
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Peel the mangoes. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into large pieces (discard the stone). Pop into your blender.
b) Add all the pineapple rings and the pineapple juice from 1 of the tins to the blender. Discard the remaining pineapple juice or keep for another recipe.
a) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh into your blender.
b) Halve the orange, then juice it into the blender. Add the coconut milk yoghurt to the blender.
c) Blend until smooth, 1-2 mins. If you would like your smoothie thinner, add the water (see pantry for recommended amount) and blend. TIP: Add a little at a time until you reach the desired consistency.
a) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).
b) To make your smoothie colder, add a few ice cubes and blend until smooth.
c) Divide your smoothie between 2 glasses to finish. TIP: Your smoothie is best enjoyed freshly made.
Enjoy!
