
‘Dirty Rice’ is usually associated with Cajun cooking and takes its name from the colour of the rice once it’s mixed with meat and spices. We’ve given the dish a Mexican spin by using chorizo, paprika and black beans and balanced them with lime, tomatoes and coriander to create something really zingy and fresh. It’s seems you can’t always judge a book by it’s cover!*
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.