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Mexican Recipes

Mexican Prawn Tostadas

Mexican Prawn Tostadas

Mexican Prawn Tostadas

with Lettuce & Carrot Salad and Balsamic Tomato

Recipe Development TeamPublished on August 15, 2019

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Looking for a tasty midweek dinner option? Try cooking up our Prawn Tostadas in just 20 minutes for a balanced and tasty dinnertime.

Tags:

Spicy

•Calorie Conscious

Allergens:

Crustaceans

•Sulphites

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Mexican Style Spice Mix

1

Baby Gem Lettuce

2

Medium Tomato

150

King Prawns

(Contains: Crustaceans)

12

Balsamic Vinegar

(Contains: Sulphites)

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

1

Carrot

Nutritional information

Energy (kcal)350 kcal

Energy (kJ)1464 kJ

Fat6 g

of which saturates1 g

Carbohydrate50 g

of which sugars10 g

Protein21 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Do the Prep

1

Spread the tortillas out on a large baking tray and drizzle with a little oil and a sprinkle of salt and pepper. Set aside - we will bake them later. Trim the root from the baby gem lettuce then halve lengthways. Thinly slice widthways. Coarsely grate the carrot (no need to peel). Roughly chop the vine tomato.

Make the Filling

2

Put the prawns in a mixing bowl with the Mexican spice and a pinch of salt and pepper, toss to coat and set aside. Pop the tomato in a large bowl along with the balsamic vinegar and a pinch of salt and pepper, mix to combine. Add the lettuce and carrot to another large bowl and mix to combine with a pinch of salt and pepper.

Bake the Tortillas

3

Bake the prepared tortillas on the top shelf of the oven until browned and crispy, 3-4 mins. Do this in batches if necessary. TIP: Keep an eye on them to avoid burning!

Fry the Prawns

4

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat and once hot, add the prawns. Fry until golden and cooked through, 4-5 mins. iIMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Build the Tostadas

5

Lay the tostadas out on a board. Pile up with gem lettuce and carrot salad, balsamic tomatoes and prawns.

Serve

6

Take the board to the table and crack on! Enjoy!

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