Onion Focaccia
300g | Serves 4 - 5 | Best served warm
- Cereals containing gluten
- Milk
- Egg
- Soya
- May contain traces of allergens
A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture. Ingredients: Fortified British <b> Wheat Flour </b> (<b> Wheat Flour </b>, Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, <b> Yeast </b>, Sunflower Oil, Salt, Tomato Paste, <b> Wheat Gluten </b>, Sugar, Fermented <b> Wheat </b> Flour, Chilli, Sundried Tomato, Grape Vinegar. Allergens: Gluten, Sulphites Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Ingredients
1 unit(s)
Onions and Tomato Focaccia
(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)
Instructions
Your focaccia is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet caramelised onion topping, though some found it could use more seasoning or cheese for extra flavour.
- Ease of prep: Reheating in the oven for 8-10 minutes at 220°C produced a warm, crispy exterior with a soft interior.
- Suggestions: Consider adding olive oil, balsamic vinegar, or melted cheese to enhance flavour and combat dryness.
- Portions: While satisfying for some, others found it smaller than expected; consider splitting over two meals as a side dish.
- Texture: Some praised the soft, fluffy bread, while others found it denser or drier than traditional focaccia.
