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Onion Focaccia

Onion Focaccia

300g | Serves 4 - 5 | Best served warm

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified British Wheat Flour ( Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten, Sulphites

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:Cereals containing glutenSulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time12 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Onions and Tomato Focaccia

(ContainsCereals containing gluten, SulphitesMay containEgg, Milk, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1883 kJ
Energy (kcal)450 kcal
Fat10.0 g
of which saturates2.0 g
Carbohydrate75 g
of which sugars4.0 g
Protein12 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
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