Onion Focaccia
300g | Serves 4 - 5 | Best served warm
A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture.
Ingredients: Fortified British Wheat Flour ( Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar.
Allergens: Gluten, Sulphites
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Onions and Tomato Focaccia
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
Nutritional information
Instructions
Your focaccia is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!
