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Pasta ‘al Forno’

Pasta ‘al Forno’

with Roasted Aubergine and Mozzarella

Recipe Development TeamUpdated on October 24, 2023

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There are few things as warmth-inducing as a big, Italian wood-fired oven, or the dishes that they produce. ‘Al forno’ describes dishes which have been oven baked and for this hearty recipe we’ve combined the creaminess of our incredible mozzarella with the delicious saltiness of kalamata olives. The trick here is to pack your pasta nice and tightly into the oven dish and cook it long enough for the mozzarella to melt and hold the pasta together. A little glass of something red on the side wouldn’t go amiss either.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total45 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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