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PB 'n' J Pancakes

PB 'n' J Pancakes

from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes

Recipe Development TeamUpdated on September 03, 2025

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Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.

This tasty and super speedy selection includes two portions of each of the following:

• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta

Allergens:

Milk

•Egg

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

70 grams

Red Berry Compote

Nutritional information

Energy (kJ)2342 kJ

Energy (kcal)560 kcal

Fat23.3 g

of which saturates3.8 g

Carbohydrate69.3 g

of which sugars30 g

Dietary Fibre5.3 g

Protein17.3 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Small Plate

Instructions

1

a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

c) Spread the peanut butter over the warm pancakes.

d) Drizzle two packets of the red berry compote over the pancakes.

e) Stack your pancakes (2 per person) on each of your serving plates.

Enjoy!

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