
Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface. Slice the mozzarella and halve the baby plum tomatoes. Top the bases with the pesto, mozzarella and tomatoes. Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins. Enjoy! Ingredients: Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) Pesto - 32g (Basil (27%), Olive Oil, Cheese (MILK) (18%), Pine Nuts (8%), Potato Starch, Garlic, Extra Virgin Olive Oil, Lemon Juice Concentrate, Salt, Potassium Sorbate.) Baby Plum Tomatoes 125g (Plum Tomatoes) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
400 grams
Pizza Bases
(Contains: Cereals containing gluten)
1 ball(s)
Mozzarella
(Contains: Milk)
64 grams
Pesto
(Contains: Milk)
125 grams
Baby Plum Tomatoes
Enjoy!