Pronto Pizza Inspired Chorizo Mozzarella Quesadillas
with Oregano, Apple and Balsamic Baby Leaf Salad0.0(0)
Calories
:
1387 kcalProtein
:
53.1g proteinDifficulty
:
Easy Allergens:
- Milk
- Wheat
- Cereals containing gluten
- Egg
- Sulphites
- Milk
- May contain traces of allergens
Sandwiched together with a pizza inspired filling with plenty of cheese, these Pronto Pizza Inspired Chorizo Quesadillas are a fusion favourite combining Italian flavours and an easy Mexican inspired dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Mature Cheddar Cheese
(Contains: Milk, May contain traces of allergens, Milk)
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
60 grams
Tomato Puree
1 sachet(s)
Dried Oregano
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
15 unit(s)
Chorizo Slices
(Contains: Milk)
1 unit(s)
Apple
48 grams
Sweet Chilli Sauce
50 grams
Baby Leaf Mix
12 grams
Balsamic Glaze
(Contains: Sulphites)
1 ball(s)
Mozzarella
(Contains: Milk)
Nutritional information
Energy (kJ)5804 kJ
Energy (kcal)1387 kcal
Fat57.5 g
of which saturates31.7 g
Carbohydrate79.7 g
of which sugars26.9 g
Dietary Fibre6.1 g
Protein53.1 g
Salt4.7 g
Potassium56.3 mg
Calcium554.3 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Baking Tray
•Grater
Instructions
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Grate the cheese. Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.
- Lay half of the tortillas onto a lightly oiled baking tray.
2
- Spread the tomato puree onto the tortillas on the baking tray.
- Sprinkle the oregano over the tomato tortillas.
- Top the tomato tortillas with the hard Italian style cheese, grated Cheddar and chorizo slices.
- Lay the remaining tortillas directly on top of the loaded torbtillas, sandwiching them shut and lightly pressing down to keep them together.
3
- Rub a little oil over the top of each quesadilla, then bake on the top shelf of your oven until golden, 5-7 mins.
- Meanwhile, quarter, core and thinly slice the apple (no need to peel).
4
- Quarter the quesadillas and share between your plates.
- Drizzle over the sweet chilli sauce.
- Serve the baby leaves alongside.
- Scatter the apple over the leaves and drizzle over the balsamic glaze to finish.
