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Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

with Basmati Rice

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Looking for a tasty midweek dinner option? Try cooking up our Quick 'n' Sticky Beef with Basmati Rice in just 10 minutes for a balanced and tasty meal.

Tags:Extra spicyRapid
Allergens:SesameGlutenSoya

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 unit(s)

Red Onion

1 unit(s)

Green Pepper

1 bunch(es)

Coriander

240 grams

Beef Steak Strips

½ pot(s)

Thai Spice Blend

(ContainsSesame)

2 sachet

Hoisin Sauce

(ContainsSesame, Gluten, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 pack(s)

Steamed Basmati Rice

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2222 kJ
Energy (kcal)531 kcal
Fat16.0 g
of which saturates6.0 g
Carbohydrate58 g
of which sugars18.0 g
Protein37 g
Salt2.81 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
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1

a) Halve, peel and thinly slice the red onion. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Roughly chop the coriander (stalks and all).

2

a) Heat a splash of oil in a large frying pan over high heat. b) When the oil is hot, add the beef strips. Sprinkle on the Thai spice (see ingredients for amounts - be careful it's hot!) and stir-fry until browned but not cooked through, 2 mins. TIP: Do this in batches if your pan is small. You want the beef to brown not stew. c) Transfer to a plate, wipe out the pan and return to high heat with a splash of oil. IMPORTANT: The beef is safe to eat when the outside is cooked.

3

a) When the oil is hot, stir-fry the red onions and peppers until slightly softened, 2-3 mins. b) Lower the heat and stir in the hoisin sauce and soy sauce. c) Bring to a bubble and remove from the heat.

4

a) Cook the rice according to pack instructions.

5

a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. c) Stir-fry until everything is piping hot and then mix through the coriander.

6

a) Share the rice between your bowls and spoon your sticky beef on top. Enjoy!