Skip to main content
Log in
Log in

Red Berry Tart Mummies

with White Chocolate Drizzle
Recipe Development Team
Recipe Development TeamUpdated on September 03, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
973 kcal
Protein
: 
12.8g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten, Wheat May contain traces of: Milk)

140 grams

Red Berry Compote

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

Energy (kJ)4071 kJ
Energy (kcal)973 kcal
Fat55.4 g
of which saturates30.9 g
Carbohydrate104.6 g
of which sugars48.3 g
Dietary Fibre5.1 g
Protein12.8 g
Salt1.5 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Knife
•Measuring Jug

Instructions

1

a) Preheat your oven to 220°C/200°C/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Unroll the pastry (keeping it on its baking paper). Cut it into 8 equal rectangles. Place on a lined baking tray leaving a 2cm gap between each rectangle. TIP: Use two baking trays if necessary.

c) Reserve half a teaspoon of red berry compote in a small bowl and set aside.

d) Divide the remaining red berry compote over the 8  pieces of pastry and spread over the pastry, leaving a small border around the edge of each rectangle.

2

a) Bake on the middle shelf of the oven until puffed and golden, 12-15 mins. TIP: Rotate the baking tray halfway through baking to give your tarts an even, golden colour. 

b) Once baked, allow to cool, 10-15 mins.

c) Meanwhile, fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Then, flip the packet upside down and leave for a further 5 mins.

3

a) Carefully lift the packet out of the water and massage to ensure all the chocolate chips have melted. If there are still unmelted chips, return to hot water until completely melted.

b) Once melted, snip off a small section from a corner of the chocolate chip packet to create a small hole. 

c) Pipe eyes onto the cooled red berry tarts, creating pupils with the remaining red berry compote using a thin pointy utensil. Then drizzle the remaining melted chocolate over the tarts using quick sideways motions to create the mummy's bandages.

d) Enjoy!

Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Mexican Style Cheesy Double Pork Empanadas

with Hidden Veg: Carrot and Red Onion

Mexican Style Cheesy Beef Empanadas

with Hidden Veg: Carrot and Red Onion

Double Chorizo Pizza Pinwheels, Wedges and Aioli Dip

with Hidden Veg: Bell Pepper and Carrot

Mini Fillet Steak Beef Wellingtons

with Roasted Potatoes, Honey Glazed Carrots, Asparagus and Red Wine Jus

Braised Beef Mince and Cōng Yóu Bǐng Style Pancakes

with Cabbage and Mushrooms

Braised Pork Mince and Cōng Yóu Bǐng Style Pancakes

with Cabbage and Mushrooms

Cheesy Mediterranean Style Chicken and Chickpea Puff Pastry Pie

with Aubergine, Pepper and Herby Carrots

Homemade Beef Korma and Pea Parcels

with Salad, Mango Chutney and Yoghurt

Handmade Cheesy Beef, Pork and Chorizo Empanada Pockets

with Balsamic Glazed Rocket and Carrot Ribbon Salad

Curried Sweet Potato and Lentil Pie

with Baby Spinach and Mango Chutney

Malai Pyaaz Inspired Sweet Shallot Curry

with Lachha Paratha Inspired Breads and Tomato-Cucumber Salad

Criminally Good Beef and Caramelised Onion Pie

Inspired by Mobland

Sea Bream and Smoky Chorizo-Tomato Salsa

with Honey Plum Tart Dessert and Milk Chocolate Drizzle

Pea Kachori Puffs and Coriander Yoghurt

with Mustard Seed Wedges and Cucumber Baby Gem Salad

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Caramelised Onion, Cheddar and Roasted Pepper Tart

with Pesto and Rocket Salad

Coconut Curried Butternut Squash Rolls

with Spiced Roasted Potatoes and Peas

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad

Harissa Butternut and Chickpea Pie

with Flaked Almonds and Spinach

Steak & Mushroom Puff Pastry Pie and Mash

with Irish Style Bacon Cabbage

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad