Skip to main content
Roasted Pear, Beetroot & Greek Style Cheese Salad
Roasted Pear, Beetroot & Greek Style Cheese Salad

Roasted Pear, Beetroot & Greek Style Cheese Salad

with Roast Potatoes, Croutons and Walnuts

Recipe Development Team
Recipe Development TeamPublished on August 29, 2023

Our Roasted Pear, Beetroot & Greek Style Cheese Salad is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
Veggie
Allergens:
Cereals containing gluten
Nuts
Mustard
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

2 unit(s)

Pear

80 grams

Green Beans

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

250 grams

Cooked Beetroot

60 grams

Honey and Mustard Dressing

(Contains: Mustard)

50 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)2840 kJ
Energy (kcal)679 kcal
Fat23.1 g
of which saturates5 g
Carbohydrate102.7 g
of which sugars39.2 g
Dietary Fibre12 g
Protein17 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Medium Bowl
Medium Saucepan
Kettle
Colander

Cooking Instructions and Tips

Bring on the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, tear the ciabatta into roughly 2cm chunks.

Make your Croutons
2

Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well. 

Bake the croutons on the middle shelf until golden, 8-10 mins.

 

Prep Time
3

Meanwhile, quarter the pear lengthways (no need to peel), remove the core and cut into thin wedges lengthways.

Trim and halve the green beans. Roughly chop the walnuts. 

Quarter the beetroot and cut into wedges. TIP: Wear gloves when handling the beetroot to avoid staining your hands. 

Bring the Beet in
4

Once the croutons are golden, remove from the oven and set aside. Wipe the (now empty) baking tray clean.

Pop the beetroot to one side of the baking tray, drizzle with oil and season with salt and pepper. Add the pear slices to the other side. Spread out in a single layer. TIP: Use two baking trays if necessary. 

Bake on the middle shelf until tender, 8-10 mins, then remove and set aside.

Cook the Green Beans
5

While everything roasts, boil a half-full kettle. Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.

Bring back to the boil, then add the beans and cook until just tender, 4-6 mins.

Once cooked, drain in a colander and rinse under cold water. TIP: Running the beans under cold water will keep them vibrant.

Assemble and Serve
6

Just before you're ready to serve, add the potatoes, beetroot, pear and green beans to a large bowl.

Add the honey mustard dressing to the bowl and toss to coat well, then share between your serving bowls.

Crumble over the Greek style salad cheese and scatter with the walnuts to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad
Indonesian Style Chicken Breast and Veg Curry

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal
Indian Spiced Sheperd's Pie

Indian Spiced Sheperd's Pie

with Garlicky Cabbage
Roast Lamb and Mulled Wine Spices

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Peri Peri Chicken Breast Traybake

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad
Pork Steak

Pork Steak

with Creamy Mash and Peppercorn Sauce
Creamy Mustard Chicken and Mushrooms

Creamy Mustard Chicken and Mushrooms

with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives
Buffalo Chicken Inspired Loaded Fries

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad
Mustard Seed Green Bean Salad

Mustard Seed Green Bean Salad

with Roasted Sweet Potato
Herby Burgers and Streaky Bacon

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad
Pan-Fried Sea Bream and Creamy Serrano Gratin

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds
Smoky Asado Inspired Pulled Beef Sando

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion
Spanish Style Cod & Chips

Spanish Style Cod & Chips

with Olives and Vine Tomato
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts
BBQ Sausage and Streaky Bacon Cheeseburger

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw
Chermoula Pork Koftas and Lemon Fries

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad
Cheese & Caramelised Onion Plant-Based Burger

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad
Tiggy's Cheesy Chicken Parmigiana Burger

Tiggy's Cheesy Chicken Parmigiana Burger

with Pesto, Herby Fries and Rocket
BBQ Pulled Chicken Loaded Cheesy Fries

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

This week's must-try HelloFresh recipes