Roman Cacio e Pepe
with Grilled Artichokes and Pancetta (F)
Italians are fiercely proud of their food. Add onions to a particular sauce or use the wrong shape of pasta and things can get a little crazy. But who can blame them? Fierce tradition has gifted them one of the best cuisines in the world. That’s why everyone got a little nervous when Patrick went and added grilled artichokes to a traditional Cacio e Pepe. This dish is little known outside of Rome, where you’ll see it on nearly every restaurant menu. We’re happy to say that rigorous taste testing amongst our Italian friends has so far gone rather well.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active
DifficultyEasy
Cooking Instructions and Tips
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