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Salted Caramel and Chocolate Granola
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Salted Caramel and Chocolate Granola

Salted Caramel and Chocolate Granola

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2

These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.

This tasty and super speedy selection includes two portions of each of the following:

-Chocolate and Orange Instant Oats

-Coconut, Mango and Lime Tropical Overnight Oats

-Blueberry and Lime Granola with Greek Style Yogurt

-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Tags:
Veggie
Allergens:
Milk
Nuts
Soya
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

80 grams

Salted Caramel Sauce

(Contains Milk)

40 grams

Hazelnuts

(Contains Nuts May contain Nuts)

200 grams

Chocolate Chips

(Contains Soya May contain Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

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Nutritional information

Energy (kJ)5184 kJ
Energy (kcal)1239 kcal
Fat65.2 g
of which saturates32.3 g
Carbohydrate135.6 g
of which sugars100.5 g
Protein21.4 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Bowl

Instructions

Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt
1

a) Divide two packets of Greek style yoghurt between two serving bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly chop the hazelnuts.

c) In a medium bowl, combine the chopped hazelnuts with one packet of chocolate chips and two packets of granola.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!