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Salted Caramel and Chocolate Granola

Salted Caramel and Chocolate Granola

Salted Caramel and Chocolate Granola

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2

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These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.

This tasty and super speedy selection includes two portions of each of the following:

-Chocolate and Orange Instant Oats

-Coconut, Mango and Lime Tropical Overnight Oats

-Blueberry and Lime Granola with Greek Style Yogurt

-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Tags:

Veggie

Allergens:

Milk

•Nuts

•Soya

•Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt**

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts)

200 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Milk, Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds)

Nutritional information

Energy (kJ)5184 kJ

Energy (kcal)1239 kcal

Fat65.2 g

of which saturates32.3 g

Carbohydrate135.6 g

of which sugars100.5 g

Dietary Fibre2.9 g

Protein21.4 g

Salt0.6 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Bowl

Instructions

Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

1

a) Divide two packets of Greek style yoghurt between two serving bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly chop the hazelnuts.

c) In a medium bowl, combine the chopped hazelnuts with one packet of chocolate chips and two packets of granola.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!

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