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Salted Caramel Granola Yoghurt

Salted Caramel Granola Yoghurt

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2

Recipe Development TeamUpdated on November 07, 2025

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Calories

:

1234 kcal

Protein

:

21.1g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk
Nuts
Soya
Barley
Cereals containing gluten
Oats
Milk
May contain traces of allergens
Nuts
Pistachio nuts
Soya
Brazil nuts
Pecan Nuts
Cashew nuts
Hazelnuts
Almonds

These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time. This tasty and super speedy selection includes two portions of each of the following: -Chocolate and Orange Instant Oats -Coconut, Mango and Lime Tropical Overnight Oats -Blueberry and Lime Granola with Greek Style Yogurt -Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts)

200 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Milk, Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds)

Nutritional information

Energy (kJ)5163 kJ

Energy (kcal)1234 kcal

Fat65.4 g

of which saturates32.4 g

Carbohydrate134 g

of which sugars99.2 g

Dietary Fibre10.3 g

Protein21.1 g

Salt0.5 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Bowl

Instructions

Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

1

a) Divide two packets of Greek style yoghurt between two serving bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly chop the hazelnuts.

c) In a medium bowl, combine the chopped hazelnuts with one packet of chocolate chips and two packets of granola.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!

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