Serrano & Mozzarella Baguette Lunch Bundle
Serves 2 | with Fig Jam, Mayo and Rocket
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, slice the mozzarella. Tear the Serrano into pieces.
Once the bread has cooled slightly, slice in half lengthways. Spread the mayo on the base and the fig jam on the lid of the baguette. Layer the rocket, mozzarella and Serrano ham onto the base. Sandwich on the baguette lid, slice in half and share between 2 plates.
Allergens:
Gluten
•Sesamzaad
•Soja
•Milk
•Egg
•Senf
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
SlooOW Rustic Multigrain Baguette
2 ball(s)
Mozzarella**
6 slice(s)
Serrano Ham**
64 grams
Mayonnaise
80 grams
Fig Jam
20 grams
Wild Rocket**
Instructions
1
Enjoy!
More delicious recipes with similar ingredients
Midweek Chipotle Beef & Pork Rigatoni
with Cheddar, Spinach and Rocket
Presto Pesto Chicken and Leek Penne
with Cheddar and Rocket
Lemon and Herb Sea Bass in Garlic Butter
with Roast Potatoes, Broccoli and Peas
Crispy Serrano Ham Topped Pesto Penne
with Green Beans and Spinach
Wales' Lamb and Mint Burger
with Potato Wedges and Chimichurri Tomato & Cucumber Salad
Sticky Hoisin Glazed Pork Steaks on Zesty Rice
with Stir-Fried Garlic Sesame Veg and Sriracha Mayo
Spiced BBQ Pork Quesadillas Rapidas
with Bell Pepper, Cheese and Rocket
Spiced Chicken on Baked Thai Style Rice
with Green Veg, Sweet Chilli Drizzle and Peanuts
Herby Breaded Chicken Breast
with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Zesty Breaded Sea Bass and Chips
with Garlic Mayo and Baby Leaf & Cucumber Salad
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Leaves and Roasted Garlic Slaw
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Lemongrass Chicken Bánh Mì Style Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Baked Goat's Cheese & Caramelised Onion Naanizza
with Spinach and Balsamic Dressed Rocket Salad
Hot Honey Crispy Chicken and Halloumi Burger
with Wedges and Baby Leaf & Avocado Salad
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®