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Sesame-Ginger Slaw Side Salad

Sesame-Ginger Slaw Side Salad

Sesame-Ginger Slaw Side Salad

Serves 2 | with Salted Peanuts and Lime

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Welcome in the first new moon of the New Year with recipes designed to be shared during times of celebration. With peanuts, lime, and a sesame-ginger dressing, this Slaw Side Dish sings of flavours found in Lunar New Year festivities.

Tags:

Veggie

Allergens:

Peanut

•Soya

•Sesame

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Sesame)

½ sachet(s)

Soy and Ginger Paste

(Contains: Soya)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Honey

Nutritional information

Energy (kJ)1217 kJ

Energy (kcal)291 kcal

Fat21.8 g

of which saturates3.1 g

Carbohydrate19.4 g

of which sugars15.3 g

Dietary Fibre3.6 g

Protein5 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Grater

•Large Bowl

Instructions

Prep Time

1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.

c) Crush the peanuts in the unopened sachet using a rolling pin.

Make the Sesame Dressing

2

a) To the large bowl of lime juice and zest, add half the soy and ginger paste, the sesame oil, mayonnaise and the honey (see pantry for amount). Stir to combine. TIP: Keep the remaining soy and ginger paste for another recipe.

b) Pop the lettuce, coleslaw mix and two thirds of the peanuts into the bowl of sesame dressing, then toss to coat everything in the dressing.

Finish and Serve

3

a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.

b) Serve the lime wedges on the side for squeezing over.

Enjoy!

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