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Singapore Pork Fried Rice

Singapore Pork Fried Rice

Singapore Pork Fried Rice

with Bok Choi (F)

Recipe Development TeamPublished on June 25, 2014

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Riding high on the crest of your feedback from his Singapore Laksa, Patrick has decided to take another trip to the hawker centres of the Far East for tonight’s dinner. Like it’s slinky sibling Singapore Noodles, this dish has that wonderful clash of flavours from India and the Far East that we so love at the Fresh Farm. As ever be careful you don’t burn your nuts on the pan and go easy with the fish sauce - we recommend adding it bit by bit until the seasoning is just right.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total45 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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