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Smokey Pork Sausage and Chorizo Stew

Smokey Pork Sausage and Chorizo Stew

with Cavolo Nero and Mushrooms

Recipe Development TeamUpdated on November 04, 2025

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Tags:

Lower Carb

•Medium Spice

Allergens:

Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

60 grams

Diced Chorizo

180 grams

Sliced Mushrooms

1 sachet(s)

Smoked Paprika

1 sachet(s)

Dried Oregano

1 unit(s)

Red Chilli

100 grams

Chopped Cavolo Nero

1 carton(s)

Passata di Pomodoro

10 grams

Chicken Stock Paste

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)1939 kJ

Energy (kcal)463 kcal

Fat24.8 g

of which saturates8.7 g

Carbohydrate24.4 g

of which sugars8.2 g

Dietary Fibre6.6 g

Protein34.1 g

Salt4.9 g

Potassium50.6 mg

Calcium1.8 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

Instructions

Prep the Produce

1

Slice the sausages into 1cm rounds. IMPORTANT: Wash your hands and equipment after handling raw meat.

Fry the Sausages

2

Heat a large frying pan on medium-high heat with a drizzle of oil.

When hot, add the sausages, chorizo, and mushrooms, and fry until they begin to brown, turning occasionally, 5-6 mins.

Add the paprika and oregano, fry for 1 more min.

Prep

3

Meanwhile, halve the chilli lengthways, deseed, then finely chop.

Simmer the Stew

4

Next, add the cavolo nero, passata, chicken stock paste, water for the sauce (see pantry).

Increase the heat to high, bring to a boil, stir.

Simmer the Stew

5

Then reduce the heat slightly and simmer until thickened, 5-6 mins.

Once the stew has thickened, season with salt and pepper.

IMPORTANT: The sausages are cooked when no longer pink in the middle.

Serve

6

Share the smokey sausage and chorizo stew between your bowls.

Garnish with the chilli, careful - it is hot.

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