'Solar System' Chipotle Chicken Traybake

Pop the shallot, pepper, diced chicken and whole tomatoes onto a large baking tray. Drizzle with oil, season with salt and pepper if you'd like, then add the chipotle paste. TIP: Use less chipotle if you'd prefer things milder.
Mix together to coat well, then spread out in a single layer.
Once your oven is hot, roast on the top shelf until everything is slightly charred and the chicken is cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

Meanwhile, melt the butter (see ingredients for amount) in a medium saucepan with a tight-fitting lid on medium-high heat.
Stir in the rice, chicken stock paste and cold water for the rice (see ingredients for amount), then bring to the boil.

Once the water is boiling, turn the heat down to medium and cover with the lid.
Leave the rice to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Once the chicken and veg are cooked, remove from your oven and gently stir together to combine all the flavours. TIP: If the tomatoes break up, it'll just add to the deliciousness!
Space Ranger Mission: Watch out for fireballs! Little space rangers can help stir together the traybake once it's ready - use a wooden spoon to squish the 'fireball' tomatoes so they release their juices and add even more flavour.

When ready, fluff up the buttery rice with a fork and divide between your bowls.
Spoon the chipotle chicken and veg on top, spooning all the juices from the tray around the rice to make some orbital rings!
Finish with a dollop of soured cream or several small ones to add more stars and planets to your 'solar system'. Enjoy!