Super Quick Bulgogi Pork Noodles
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Super Quick Bulgogi Pork Noodles

with Mushrooms

Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.

Tags:
Super Quick
Family Friendly
High Protein
Allergens:
Sesame
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Pork Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Thai Style Spice Blend

(Contains Sesame)

120 grams

Coleslaw Mix

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)2835 kJ
Energy (kcal)678 kcal
Fat29.2 g
of which saturates10.3 g
Carbohydrate68.1 g
of which sugars19.9 g
Protein34.5 g
Salt3.74 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Saucepan
Large Frying Pan
Sieve

Instructions

1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, mushrooms, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
2
  • Meanwhile, pour the hot water into a saucepan with 0.25 salt. 
  • Boil the noodles, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the pork.
  • Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
3
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!