Super Quick Greek Inspired Beef Stew
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Super Quick Greek Inspired Beef Stew

Super Quick Greek Inspired Beef Stew

with Olives and Greek Salad Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Greek Inspired Beef Stew in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

1 sachet(s)

Dried Oregano

150 grams

Basmati Rice

60 grams

Tomato Puree

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

30 grams

Olives

50 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

150 milliliter(s)

Water

1 tbsp

Honey

20 grams

Butter

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Nutritional information

Energy (kJ)3225 kJ
Energy (kcal)771 kcal
Fat37.7 g
of which saturates18 g
Carbohydrate70.6 g
of which sugars11.2 g
Protein39.2 g
Salt2.71 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Medium Saucepan
Kettle

Instructions

Get Started
1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium-high heat.
  • Once hot, fry the beef mince and oregano, 5-6 mins. Break up the mince as it cooks.
  • Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
Sauce Time
2
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the tomato puree. Fry, 1 min.
  • Stir through the chicken stock paste, water and honey for the sauce (see pantry for both). Simmer, 4-5 mins.
  • Once the rice is cooked, drain, pop back in the pan and cover.
Finish Up
3
  • Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
  • Remove from the heat. Stir in the olives and butter (see pantry for amount).
  • Taste and season with salt and pepper. Add a splash of water if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Spoon over your beef stew.
  • Crumble over the Greek style salad cheese.

Enjoy!