Super Quick Sambal Teriyaki Beef Noodles
with Young Pea Pods, Carrot and Sesame
Ready in less than 15 minutes, this Super Quick Sambal Teriyaki Beef Noodles are inspired by a takeaway favourite. Teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled, while sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat.
Tags:
Calorie Smart
•High Protein
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Carrot
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
80 grams
Young Pea Pods
100 grams
Teriyaki Sauce
(Contains: Soya May contain traces of: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
15 grams
Sambal Paste
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
1 tbsp
Honey
75 milliliter(s)
Water for the Sauce
Utensils
•Chopping Board
•Knife
•Large Frying Pan
•Sieve
•Large Saucepan
Instructions
1
- Trim the carrot. Chop into half moons about 0.5cm thick.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and carrot, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain in a sieve and run under cold water to stop them sticking together.
- While everything's cooking, open the remaining sachets.
3
- Stir the pea pods, teriyaki, soy, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) into the beef.
- Bring to a boil. Reduce the heat and simmer, 1-2 mins.
- Add the cooked noodles. Stir to coat, 1-2 mins.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
4
- Share the noodles between your bowls.
- Sprinkle over the sesame seeds to finish.
- Enjoy!
More delicious recipes with similar ingredients
The Tex-Mex
Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket
Ultimate Chipotle Beef, Cheese and Bean Burritos
with Sweet Potato Chips and Tomato & Avocado Salsa
Crispy Sea Bream and Asian Style Pesto
with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
Coconut King Prawn Laksa
with Mangetout, Pak Choi and Peanut-Parsley Pesto
Ultimate Crispy Tofu Satay Rice Bowl
with Roasted Tenderstem® and Pickled Radishes
Red Thai Inspired Pork Meatball Curry
with Zesty Jasmine Rice
Crispy Sea Bass and Lime Coriander Rice
with Sticky Asian Style Sauce and Mangetout
Yellow Thai Style Veg and King Prawn Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Double Miso Beef Burger and Sticky Aubergine
with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw
Indian Spiced Sheperd's Pie
with Garlicky Cabbage
Parisienne Spiced Chicken
with Mustard Lentils and Roasted Carrots
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Creamy Chicken and Mushroom Pie
with Potato Topping and Roasted Carrots
Quick Fusilli Ragu
with Mozzarella and Honey Dressed Leaves
Quick Ragu Fusilli
with Mozzarella and Honey Dressed Leaves
Soy Baked Chicken Thighs with King Prawns
with Stir-Fried Bulgogi Veg and Jasmine Rice
Herby Root Veg Traybake
with Creamy Pesto Sauce, Flaked Almonds and Chives
Pulled Teriyaki Duck
with Spicy Chips, Peanuts and Pickled Red Onion
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Curried Fried Chicken Bao
with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw
Korean Inspired 21 Day Aged Sirloin Steak
with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®
Ultimate Thai Green Style King Prawn Curry
with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts
Pulled Beef Ragu Lasagne
with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad
Middle Eastern Inspired Veggie Burger and Chips
with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad
Coconut Veggie Laksa Noodle Soup
with Stir-Fried Veg and Peanuts
Glazed Teriyaki Sea Bream and Pineapple Salsa
with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods
Creamy Orkney Crab and King Prawn Linguine
with Lemon, Chives, Flaked Almonds and Rocket
Seared Lamb Steak in Cheesy Leek Sauce
with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata
Creamy Gochujang Mushroom Bibimbap
with Sweet Chilli Young Pea Pods and Pickled Slaw
Spiced Butternut Bulgur Bowl
with Hot Sauce, Chives and Cheese
Meat-Free Chicken Satay Style Curry
with Zesty Rice and Green Veg
Cheesy Truffle Mushroom and Butter Bean Bake
with Ditali Pasta
One Pan Gochujang Beef Udon
with Soy, Garlic, Mushrooms and Roasted Sesame
Sticky Marmalade Glazed Chicken
with Hasselback Potatoes, Bell Pepper and Roasted Broccoli
Peri Peri Spiced Chicken Thigh Traybake
with Roast Potatoes and Tomato & Baby Leaf Salad
BBQ Beef Quesadillas Rapidas
with Baby Gem and Tomato Salad
Super Green Panzanella Salad
with Garlic Croutons and Pesto Dressing
Herby Beef & Pork Meatballs and Linguine
with Mushrooms, Red Wine Sauce and Cheese
Warm Roast Potato, Bacon and Crispy Kale Salad
with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds