Sweet Potato and White Potato Mash

Sweet Potato and White Potato Mash

with Walnut Parsley Topping | Serves 2

Read more

Our Sweet Potato and White Potato Mash with Walnut Parsley is a unique twist on this traditional potato side. We’ve mixed this variety of potatoes and added in rich Cheddar and butter for a melt in the mouth mash. Topped with parsley and walnuts for texture with a crunch, this side has been made for indulgence.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time25 minutes
Difficulty levelMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Sweet Potato

1 pack(s)


30 grams

Cheddar Cheese


1 pot(s)



1 pack(s)

Flat Leaf Parsley

30 grams



Not included in your delivery

1.5 tbsp

Olive Oil*

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2397 kJ
Energy (kcal)573 kcal
Fat31.0 g
of which saturates13.0 g
Carbohydrate66 g
of which sugars8.0 g
Dietary Fiber6 g
Protein11 g
Cholesterol0 mg
Salt0.35 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
download icondownload icon

a) Bring a medium saucepan of water to the boil with 0.5 tsp of salt. b) Peel both types of potato and chop them into 2cm chunks. c) Add them to the boiling water and simmer until tender, 15-20 mins. TIP: The potatoes are cooked when you can easily slip a knife through them.


a) While the potatoes are boiling, grate the cheddar cheese. b) Roughly chop the walnuts and parsley (stalks and all). c) Pop the walnuts and parsley in a bowl and add a drizzle of olive oil. d) Season with salt and pepper and set aside.


a) Once the potatoes are cooked, drain in a colander and leave to steam for 1-2 mins. b) Pop back in the pan and add the butter and cheese. Season with salt and pepper and mash until smooth. c) Add a splash of milk if you like your mash a bit looser. Taste and add salt and pepper if you feel it needs it. d) Serve with the walnut parsley drizzle on top and enjoy!