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Sweet Potato and White Potato Mash

Sweet Potato and White Potato Mash

Sweet Potato and White Potato Mash

with Walnut Parsley Topping | Serves 2

Mimi MorleyPublished on November 12, 2020

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Our Sweet Potato and White Potato Mash with Walnut Parsley is a unique twist on this traditional potato side. We’ve mixed this variety of potatoes and added in rich Cheddar and butter for a melt in the mouth mash. Topped with parsley and walnuts for texture with a crunch, this side has been made for indulgence.

Tags:

Veggie

Allergens:

Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Sweet Potato

30

Mature Cheddar Cheese

(Contains: Milk)

1

Flat Leaf Parsley

30

Unsalted Butter

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

450

Potatoes

Not included in your delivery

1.5

Olive Oil

Nutritional information

Energy (kcal)474 kcal

Energy (kJ)1983 kJ

Fat18.5 g

of which saturates5 g

Carbohydrate67.8 g

of which sugars10.4 g

Protein12.8 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Simmer!

1

a) Bring a medium saucepan of water to the boil with 0.5 tsp of salt. b) Peel both types of potato and chop them into 2cm chunks. c) Add them to the boiling water and simmer until tender, 15-20 mins. TIP: The potatoes are cooked when you can easily slip a knife through them.

Finish the Prep

2

a) While the potatoes are boiling, grate the cheddar cheese. b) Roughly chop the walnuts and parsley (stalks and all). c) Pop the walnuts and parsley in a bowl and add a drizzle of olive oil. d) Season with salt and pepper and set aside.

Mash and Serve!

3

a) Once the potatoes are cooked, drain in a colander and leave to steam for 1-2 mins. b) Pop back in the pan and add the butter and cheese. Season with salt and pepper and mash until smooth. c) Add a splash of milk if you like your mash a bit looser. Taste and add salt and pepper if you feel it needs it. d) Serve with the walnut parsley drizzle on top and enjoy!

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