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Thai Moo Pad Krapow

Thai Moo Pad Krapow

Recipe Development TeamUpdated on October 24, 2023

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In a former life (well, about 10 years ago) our head chef used to be a lawyer. When his firm asked him where he’d like to go on secondment they were probably expecting him to choose Berlin or possibly Munich. His answer? Thailand. Living there for 3 months he used to eat in the food halls with all the locals every lunchtime and this (along with Mango and sticky rice) became his go-to dish. We couldn’t more highly recommend sticking a fried egg on at the end. Decadent but oh so good!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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