Tuna & Avocado Salad with Sugar Snap Peas and French Dressing
5 min prep | Serves 1 | Win a free Black+Blum lunch box
Add this tasty salad to your order and be in with a chance to win a free Black+Blum lunch box, worth up to £32.95. Not only that, we'll send you a 20% discount voucher for all Black+Blum products.
‘Creamy’, ‘inspired’ and ‘delicious’ are just three ways we’d describe our Tuna & Avocado Salad with Sugar Snap Peas and a French Dressing. We’ve mixed basil-infused tuna with a French dressing and popped it on top of a sugar snap pea, baby salad and avocado base for a unique lunch that will hit your tastebuds time and time again.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
Avocado
80 grams
Sugar Snap Peas
50 grams
Baby Leaves
1 sachet
French Dressing
(ContainsMustard)1 tin(s)
Basil Flavoured Tuna
(ContainsFish)28 grams
Croutons
(ContainsCereals containing gluten, Milk)
a) Halve the avocado and remove the stone. b) Cut the avocado into squares (while it's still in its skin), then use a spoon to scoop out the flesh. c) Halve the sugar snap peas.
a) Pop the avocado, sugar snap peas and baby leaf mix into your serving bowl or container. b) Add the French dressing. c) Mix well to coat everything in the dressing. TIP: If making ahead, don't dress the salad yet. Keep the dressing to pour over just before eating.
a) Top with the tinned tuna and croutons. b) Enjoy!