Skip to main content

Italian Recipes

Pesto and Mushroom Naanizza

Pesto and Mushroom Naanizza

Pesto and Mushroom Naanizza

with Balsamic Glazed Baby Leaf Salad

Recipe Development TeamPublished on May 13, 2025

Get 50% off 1st box + free snacks for life!

All the flavours of a pizza, but deliciously simplified. This Pesto and Mushroom Naanizza uses naan breads as a quick pizza base, loaded with marinara sauce, mushrooms and pesto to make a comforting and quick dinner.

Tags:

Calorie Smart

•Veggie

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

180 grams

Sliced Mushrooms

1 unit(s)

Garlic Clove**

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

120 grams

Marinara Sauce

1 unit(s)

Medium Tomato

32 grams

Pesto

(Contains: Milk)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)2596 kJ

Energy (kcal)621 kcal

Fat24.9 g

of which saturates6.6 g

Carbohydrate76 g

of which sugars12.4 g

Dietary Fibre6.3 g

Protein20.8 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Box Grater

•Grater

•Baking Tray

•Medium Bowl

Cooking Instructions and Tips

Fry the Mushrooms

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Heat a drizzle of oil in a large frying pan on high heat.

c) Once hot, add the sliced mushrooms and season with salt and pepper. Cook, stirring often, until browned, 8-10 mins.

Prep Time

2

a) While the mushrooms fry, peel and grate the garlic (or use a garlic press).

b) Grate the Cheddar cheese.

c) Once the mushrooms are cooked, add the garlic and stir-fry for 1 min, then remove from the heat.

Build your Naanizzas

3

a) Pop the naans onto a large baking tray.

b) Spread the marinara sauce evenly over the top of each naan, leaving a 1cm border around the edge.

c) Arrange the garlic mushrooms on top.

d) Scatter over the grated cheese.

Ready, Steady, Bake

4

a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is melted and bubbling and the base is crisp, 8-10 mins.

Bring on the Salad

5

a) Meanwhile, cut the tomato into 1cm chunks and pop into a medium bowl with a drizzle of oil.

b) Season with salt and pepper, mix together, then set aside.

Serve Up

6

a) When ready, transfer the naanizzas to your serving plates.

b) Drizzle over the pesto.

c) Toss the baby leaves in the bowl of tomatoes and serve on the side. Finish by drizzling the balsamic glaze over the salad.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Honey and Toasted Sesame Beef Rice Bowl

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad

Greek Style Lamb Moussaka

with Creamy Aubergine Topping

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese