
To prepare: Follow the instructions on the pizza dough packaging. Top the bases with Marinara sauce, mozzarella chunks (or slices) and a drizzle of the vegan 'Nduja. Season to taste with salt & pepper. Cook in the oven as per the pack instructions. Enjoy! Ingredients: Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate)) Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) Ve Du Ya Nduja 40g (Red peppers (26%), Rapeseed Oil, coconut oil, haricot beans, chilli peppers (14%), paprika, red wine vinegar, sunflower oil, salt, extra virgin olive oil, lemon juice, black pepper, acidity regulator: citric acid) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
400 grams
Pizza Dough
(Contains: Wheat, Cereals containing gluten)
120 grams
Marinara Sauce
1 ball(s)
Mozzarella
(Contains: Milk)
1 sachet(s)
Vegan ‘Nduja