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Warm Lentil, Cous Cous and Goat’s Cheese Salad

Warm Lentil, Cous Cous and Goat’s Cheese Salad

Warm Lentil, Cous Cous and Goat’s Cheese Salad

with Roasted Beetroot

Recipe Development TeamPublished on March 31, 2014

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“Salad Season” was always met with a certain amount of dread when Head Chef Patrick was a nipper. In fact his favourite trick was running into the back garden and hurling his dinner into the neighbour’s garden. Since then he’s been on a personal crusade to liven up the humble salad and tonight’s recipe has more flavour and texture than you can shake a stick at! Packed full of protein from lentils, pecans and goat’s cheese and tempered by the tang of roasted beetroot, your neighbours won’t be getting any free compost this evening!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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