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Warm Lentil, Cous Cous and Goat’s Cheese Salad

Warm Lentil, Cous Cous and Goat’s Cheese Salad

with Roasted Beetroot
5.0(2)
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Easy

“Salad Season” was always met with a certain amount of dread when Head Chef Patrick was a nipper. In fact his favourite trick was running into the back garden and hurling his dinner into the neighbour’s garden. Since then he’s been on a personal crusade to liven up the humble salad and tonight’s recipe has more flavour and texture than you can shake a stick at! Packed full of protein from lentils, pecans and goat’s cheese and tempered by the tang of roasted beetroot, your neighbours won’t be getting any free compost this evening!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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