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2 x Blueberry Granola Coconut Yoghurt

2 x Blueberry Granola Coconut Yoghurt

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
604 kcal
Protein
: 
8.5g protein
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

125 grams

Blueberries

320 grams

Natural Coconut Milk Yoghurt Alternative

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)2525 kJ
Energy (kcal)604 kcal
Fat38 g
of which saturates28.8 g
Carbohydrate55.8 g
of which sugars23.3 g
Dietary Fibre3.9 g
Protein8.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl

Instructions

1

a) Zest and juice the whole lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.

b) Divide four packets of coconut yoghurt between 2 serving bowls.

c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.

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