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4 Vegetable Spring Rolls | 200g

4 Vegetable Spring Rolls | 200g

Pairs perfectly with curries and noodles

4.5(183)Review Summary

Recipe Development TeamUpdated on December 19, 2025

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Calories

:

204 kcal

Protein

:

2.8g protein

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Soya
Wheat
Barley
Almonds
Cashew nuts
Nuts
Sesame
May contain traces of allergens

These vegetable spring rolls make for the perfection addition to curries and noodles and are great for sharing round at parties.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Vegetable Spring Rolls

(Contains: Cereals containing gluten, Soya, Wheat, Barley, Almonds, Cashew nuts, Nuts, Sesame, May contain traces of allergens)

Nutritional information

Energy (kJ)854 kJ

Energy (kcal)204 kcal

Fat10.1 g

of which saturates0.7 g

Carbohydrate24 g

Dietary Fibre1.5 g

Protein2.8 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Follow heating instructions on the packet.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed these spring rolls, finding them tasty and well-balanced. Some found them a bit bland, suggesting dipping sauces to enhance flavour.
Ease of prep: Quick and easy to prepare, with many praising how well they cook in an air fryer for optimal crispiness.
Suggestions: Consider cooking slightly longer than instructed for extra crispiness. Serve with sweet chilli or hoisin sauce for added flavour.
Versatility: Great as a side dish with curries or noodles, and also enjoyed as a snack or light lunch option.
Texture: Crispy exterior with a generous vegetable filling, though some found them a bit greasy.

AI-generated from customer reviews

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