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A Well Travelled Beef Stroganoff

A Well Travelled Beef Stroganoff

with Pasta Ribbons (F)

3.5(41)

Recipe Development TeamUpdated on October 13, 2023

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Calories

:

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Protein

:

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Total

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30 minutes

Difficulty

:

Medium

Before fast food restaurants got in on the act very few recipes could beat the air miles racked up by the humble Beef Stroganoff. Created in Russia in the 1800’s for Count Pavel Stroganov, the dish quickly spread to China where it was adopted by U.S. servicemen, before being shipped back to America. Hong Kong and Japan fell shortly afterwards and today you can order a plate to accompany your Caipirinha in Brazil or even your glass of ‘doug’ in Iran. Step aside, Colonel Sanders.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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