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Greek Style Flatbreads

Greek Style Flatbreads

320g | Serves 4 | Best served warm

4.5(360)

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

408 kcal

Protein

:

18.1g protein

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Milk
May contain traces of allergens

A perfect accompaniment to the fresh and flavourful dishes of Greece, these Greek style flatbreads are delicious served alongside feta salads, lamb koftas and many other tasty meals. Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 3-4 mins.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

Nutritional information

Energy (kcal)408 kcal

Energy (kJ)1707 kJ

Fat6.7 g

of which saturates1.6 g

Carbohydrate63.5 g

of which sugars4.6 g

Dietary Fibre10.7 g

Protein18.1 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your flatbread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 until warm and starting to turn golden, 3-4 mins.

Enjoy!

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