Easy Beef Meatball Loaded Flatbread
with Chips, Harissa Mayo Slaw and Greek Style Cheese
Deliciously easy to cook, it only takes 3 steps to put this Easy Beef Meatball Loaded Flatbread on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Tags:
New
Allergens:
Cereals containing gluten
•Sulphites
•Egg
•Mustard
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total35 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
400 grams
McCain Home Chips
(Contains: Cereals containing gluten)
80 grams
Beef Meatballs
(May contain traces of: Sulphites)
50 grams
Harissa Paste
(Contains: Sulphites)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
2 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
50 grams
Greek Style Salad Cheese
(Contains: Milk)
50 grams
Red Pepper Chilli Jelly
Utensils
•Baking Tray
•Medium Bowl
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the chips onto one side of a baking tray. Season with salt and pepper. Bake on the top shelf of the oven, 22-24 mins.
- When the chips have been baking for 5 mins, add the meatballs to other side of tray.
- Bake the meatballs, 18-20 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, mix together the harissa and mayo.
- Spoon some harissa mayo onto each serving plate, then set them aside.
- Add the coleslaw mix to the remaining harissa mayo and toss. Season with salt and pepper.
- Just before the chips and meatballs are ready, pop the flatbreads into the oven, 3-4 mins.
3
- Share the flatbreads between your plates.
- Top with the slaw, then the meatballs.
- Crumble over the Greek style salad cheese and drizzle over the red pepper chilli jelly.
- Serve the chips alongside with the harissa mayo.
- Enjoy!
More delicious recipes with similar ingredients
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Double Miso Beef Burger and Sticky Aubergine
with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw
Dukkah Crusted Cod
with Spiced Veggies and Roasted Garlic Mayo
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Korma Baked Basa and Chips
with Garlic Butter Peas and Mango Chutney
Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Soy Baked Chicken Thighs with King Prawns
with Stir-Fried Bulgogi Veg and Jasmine Rice
Black Bean, Chicken Breast and Sweet Potato Harissa Stew
with Spinach, Flaked Almonds and Yoghurt
Roasted Ratatouille and Pesto Bulgur
with Greek Style Salad Cheese and Flaked Almonds
Roasted Ratatouille, Chorizo, and Pesto Bulgur
with Greek Style Salad Cheese and Flaked Almonds
Peri Peri Squash on Caramelised Onion Couscous
with Spicy Herb Soured Cream and Greek Style Cheese
Chickpea burgers (v)
with Festive Slaw and Roasted Potatoes
Chipotle Sweet Potato and Chorizo Black Bean Rice Bowl
with Cheese and Charred Corn Salsa
Hoisin Pulled Beef Bao Buns
with Cucumber Slaw and Wedges
Cajun Sweet Potato, Corn and Cheese Fritters
with Wedges, Avocado Salad and Soured Cream
BBQ Sausage and Streaky Bacon Cheeseburger
with Wedges and Roasted Garlic Slaw
Chermoula Pork Koftas and Lemon Fries
with Roasted Garlic Yoghurt and Pea Shoot Salad
Warm Cajun Sweet Potato Salad
with Avocado and Greek Style Cheese
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Szechuan Glazed Duck Breast Donburi
with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich
with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips
with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle
with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel
with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus
with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl
with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli
with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal
with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne
with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles
with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs
with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce
with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice
with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan
with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad
with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce
with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles
with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan
with Greek Style Cheese, Pesto and Baby Leaf Salad