Easy Beef Meatball Loaded Flatbread
with Chips, Harissa Mayo Slaw and Greek Style Cheese
Allergens:- Cereals containing gluten•
- Sulphites•
- Egg•
- Mustard•
- Milk•
- Sulphites•
- May contain traces of allergens•
- Milk
Deliciously easy to cook, it only takes 3 steps to put this Easy Beef Meatball Loaded Flatbread on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
400 grams
McCain Home Chips
(Contains: Cereals containing gluten)
80 grams
Beef Meatballs
(May contain traces of: Sulphites)
50 grams
Harissa Paste
(Contains: Sulphites)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
2 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
50 grams
Greek Style Salad Cheese
(Contains: Milk)
50 grams
Red Pepper Chilli Jelly
Energy (kJ)5526 kJ
Energy (kcal)1321 kcal
Fat58.6 g
of which saturates15.9 g
Carbohydrate134.6 g
of which sugars22.4 g
Dietary Fibre13.6 g
Protein57.8 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the chips onto one side of a baking tray. Season with salt and pepper. Bake on the top shelf of the oven, 22-24 mins.
- When the chips have been baking for 5 mins, add the meatballs to other side of tray.
- Bake the meatballs, 18-20 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, in a bowl, mix together the harissa and mayo.
- Spoon some harissa mayo onto each serving plate, then set them aside.
- Add the coleslaw mix to the remaining harissa mayo and toss. Season with salt and pepper.
- Just before the chips and meatballs are ready, pop the flatbreads into the oven, 3-4 mins.
- Share the flatbreads between your plates.
- Top with the slaw, then the meatballs.
- Crumble over the Greek style salad cheese and drizzle over the red pepper chilli jelly.
- Serve the chips alongside with the harissa mayo.
- Enjoy!