Skip to main content
Log in
Log in
Almond and Apricot Breakfast Muffins | Makes 8 Muffins

Almond and Apricot Breakfast Muffins | Makes 8 Muffins

with Apricot Jam, Pistachios and Almonds
4.0(18)
Recipe Development Team
Recipe Development TeamUpdated on September 02, 2024
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
1813 kcal
Protein
: 
38.5g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Nuts
  • Milk
  • Milk
  • Soya
  • May contain traces of allergens
  • Cereals containing gluten
  • Nuts
  • Egg
  • Sesame
  • Peanut
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Dried Apricots

(Contains: Sulphites)

60 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

1 pack(s)

Velvety Vanilla Cake Mix

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

50 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

4 grams

Apricot Jam

25 grams

Pistachios

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut, Sulphites)

Not included in your delivery

3 unit(s)

Egg

4 tbsp

Water

5 tbsp

Vegetable Oil

Energy (kJ)7585 kJ
Energy (kcal)1813 kcal
Fat78.3 g
of which saturates17.4 g
Carbohydrate236.7 g
of which sugars146.5 g
Protein38.5 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Muffin tin

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 180°C/160°C fan/gas mark 4.

b) Pop 9 muffin cases into your muffin tray.

c) Roughly chop the dried apricots.

d) In a large mixing bowl, combine the instant oats, apricots, cake mix and half the flaked almonds.

Mix and Bake
2

a) Add the Greek style yoghurt along with the eggs, water and vegetable oil (see pantry for all three amounts) to the cake mixture. Gently stir until fully combined, 2-3 mins.

b) Divide the muffin mixture between your muffin cases, then drizzle over half the apricot jam.

c) Bake on the middle shelf of your oven until risen and golden, 28-30 mins, or until a rounded knife inserted in the centre comes out clean. TIP: A few crumbs are okay! 

Decorate and Serve
3

a) When the muffins have 10 mins remaining in the oven, rotate the tray to give the muffins a nice, even colour.

b) While they bake, remove the pistachios from their shells, then roughly chop.

c) Once baked, allow the muffins to cool slightly, then drizzle over the remaining apricot jam.

d) Transfer to a serving platter, then sprinkle over the pistachios and remaining flaked almonds to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Egg Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Chermoula Spiced Lamb and Rice

With Tzatziki

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Harissa Lamb Steaks and Pearl Couscous Salad

with Mint Yogurt, Apricots and Pickled Onion

Greek Inspired Herby Roasted Rack of Ribs

with Sun-Dried Tomato, Salad, Wedges and Garlic Yoghurt

Blushing Beetroot Bhaji & Halloumi Burger and Chips

with Mango Chutney, Tamarind and Mint Yoghurt Dressed Salad

Speedy Middle Eastern Inspired Harissa Beef

with Mushrooms and Bulgur Wheat

Speedy Middle Eastern Inspired Harissa Lamb

with Sliced Mushrooms and Bulgur Wheat

Apricot Glazed Duck Breast and Rosemary Roasties

with Easy Cauliflower Cheese and Sautéed Greens

Curried Smoked Fish Kedgeree

with Peas, Caramelised Onion and Yoghurt

Homemade Beef Korma and Pea Parcels

with Salad, Mango Chutney and Yoghurt

Halloumi and Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Chermoula Spiced Beef and Rice

with Harissa, Peas and Mint Yoghurt

Smoky Tagine Inspired Salmon, Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese

Moroccan Style Beef and Couscous

with Spinach, Pepper and Toasted Almonds

Super Quick Chermoula Spiced Beef and Chorizo Couscous

with Mushrooms, Spinach and Yoghurt

Curry Spiced Double Chicken Breast

with Creamy Curried Lentils and Braised Courgette

Super Quick Curried Beef Couscous Bowl

with Spinach, Raita Inspired Cucumber Yoghurt and Crispy Onions

Trio of Christmas Vegetable Sides

Balsamic Braised Red Cabbage, Honey Roasted Roots and Nutty Bacon Sprouts

On Wednesdays We Wear Pink Salmon Risotto

Inspired by Mean Girls

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

One Pan Thai Green Style Veggie Noodle Soup

with Salted Peanuts and Lime

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Crispy Sweet Chilli Chicken Thighs

with Sambal, Sweet Potato and Peanut Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Super Quick Peanut Beef Stir-Fry

with Pea Pods, Pepper and Jasmine Rice

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

Oven-Baked Cheesy Gochujang Beef Risotto

with Spinach and Mushrooms

Creamy Cajun Spiced Chorizo and Leek Orzo

with Peas and Chives

Quick Greek Style Oregano Chicken Pasta Salad

with Mint Yoghurt, Cucumber and Lemon

Chermoula Halloumi & Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Super Quick Bulgogi Pork Noodles

with Young Pea Pods and Lime

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Creamy Coronation Chicken Thighs

with Baby Spinach, Peas and Basmati Rice

Mexican Style Spiced Chorizo Rice

with Roasted Tomatoes and Yoghurt Topping

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Fruchtiger Schweinebraten Inspired Pork Steak

with Mash, Apples, Cabbage and Prune Jus

Chicken Milanese on Jerk Spiced Spaghetti

with Bell Pepper and Wild Rocket

Sticky Gochujang and Peanut Glazed Broccoli

with Jasmine Rice and Smacked Cucumber