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British Recipes

Apple, Cinnamon and Cranberry Porridge

Apple, Cinnamon and Cranberry Porridge

Apple, Cinnamon and Cranberry Porridge

with Honey and Pecans | Serves 2

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Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.

Tags:

Veggie

Allergens:

Nuts

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

2 unit(s)

Apple

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

30 grams

Dried Cranberries

1 sachet(s)

Ground Cinnamon

60 grams

Honey

Not included in your delivery

300 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)2254 kJ

Energy (kcal)539 kcal

Fat19.7 g

of which saturates2.1 g

Carbohydrate79.6 g

of which sugars44.8 g

Dietary Fibre8.1 g

Protein9.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Kettle

Instructions

Get Prepped

1

a) Boil your kettle.

b) Roughly chop the pecans.

c) Quarter, core and finely chop the apples (no need to peel).

d) In a large bowl, combine the oats, cranberries and a small pinch of cinnamon.

Mix it your Way

2

a) If you prefer to make your oats with water, pour 300ml of just boiled water into your bowl of cinnamon oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of cinnamon oats.

c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.

d) Stir half the apple and half the honey through the porridge, then divide between 2 serving bowls. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Breakfast is Served

3

a) Top the porridge with the pecans and remaining apple.

b) Sprinkle over another pinch of cinnamon.

c) Drizzle over the remaining honey to finish.

Enjoy!

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