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Stir-Fried Hoisin Chicken Noodles with King Prawns
Stir-Fried Hoisin Chicken Noodles with King Prawns

Stir-Fried Hoisin Chicken Noodles with King Prawns

with Pepper, Green Beans and Cashews

This Stir-Fried Hoisin Chicken Noodles with King Prawns is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:
Tree nuts
Egg
Gluten
Soja
Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Sellerie)

80

Green Beans

1

Garlic Clove**

1

Ginger

1

Spring Onion

12.5

Cashew Nuts

(Contains: Tree nuts May contain traces of: Sesamsamen, Schalenfrüchte, Erdnüsse)

2

Egg Noodle Nest

(Contains: Egg, Gluten)

210

Diced Chicken Thigh

64

Hoisin Sauce

(Contains: Soja)

15

Soy Sauce

(Contains: Gluten, Soja)

150

King Prawns

(Contains: Crustaceans)

Not included in your delivery

50

Water for the Sauce

1

Honey

Nutritional information

Energy (kcal)639 kcal
Energy (kJ)2673 kJ
Fat16.2 g
of which saturates3.8 g
Carbohydrate75.5 g
of which sugars23.8 g
Protein47 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Grill Pan
Sieve
Medium Saucepan
Bowl
Measuring Cups

Instructions

Prep the Veg
1

Halve the pepper and discard the core and seeds. Slice into thin strips. Trim the green beans and chop into thirds. Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Trim and thinly slice the spring onion.
Heat a large frying pan on medium heat (no oil). Once hot, add the cashews and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
Once toasted, pop into a small bowl.

Cook the Noodles and Beans
2

Meanwhile, bring a saucepan of water to the boil with 1/4 tsp salt.
When boiling, add the noodles and green beans and bring back to the boil. Cook until tender, 4 mins. Once cooked, drain in a sieve. TIP: Run the noodles and beans under cold water to stop them sticking together and to keep the veg vibrant.

Stir-Fry the Chicken
3

Return the (now empty) frying pan to medium-high heat with a drizzle of oil.
Once hot, add the chicken and pepper and stir-fry until the chicken is golden brown and cooked through and the pepper has softened, 8-10 mins. IMPORTANT: Wash your hands after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Stir through the garlic and ginger, then fry for 1 min.

Make the Hoisin Glaze
4

While the chicken and noodles cook, pop the hoisin sauce, soy sauce, honey and water for the sauce (see ingredients for both amounts) into a small bowl. Mix well and set aside.

Heat Things Up
5

Once everything has cooked, pop the noodles, green beans and hoisin glaze into the pan with the chicken.
Mix well to combine, then bring to the boil. Stir in the prawns and cook for 3-4 mins until everything is piping hot and the sauce has thickened to coat the noodles. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.
Taste and season with salt and pepper if needed. Add a splash of water if it's a little thick.

Time to Serve
6

Share the hoisin chicken noodles between your bowls. Sprinkle over the cashew nuts and spring onion to finish. Enjoy!

7

MOD Step 5: If you've chosen to add king prawns to your meal, add the sauce to the pan, then bring to the boil. Stir in the prawns and cook everything for 3-4 mins instead of 2-3. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.

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