Apple Crumble Style Granola
Serves 2 | with Greek Style Yoghurt
All the deliciousness of an apple crumble but for breakfast. With cinnamon apples, granola and Greek style yoghurt, this breakfast makes for a special start to the morning.
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
Not included in your delivery
5 tsp
Sugar
Utensils
•Peeler
•Medium Saucepan
Instructions
1
a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
2
a) Heat the apple cinnamon mixture on medium heat until the apple begins to soften, 7-8 mins.
b) Set aside to cool, 5 mins.
3
a) Divide the Greek style yoghurt between 2 serving bowls.
b) Mix the granola through the apple mixture, then evenly spoon over the yoghurt to finish.
Enjoy!
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