
All the deliciousness of an apple crumble but for breakfast. With cinnamon apples, granola and Greek style yoghurt, this breakfast makes for a special start to the morning.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
5 tsp
Sugar

a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

a) Heat the apple cinnamon mixture on medium heat until the apple begins to soften, 7-8 mins.
b) Set aside to cool, 5 mins.

a) Divide the Greek style yoghurt between 2 serving bowls.
b) Mix the granola through the apple mixture, then evenly spoon over the yoghurt to finish.
Enjoy!