Apple Crumble Style Granola
Serves 2 | with Greek Style Yoghurt
All the deliciousness of an apple crumble but for breakfast. With cinnamon apples, granola and Greek style yoghurt, this breakfast makes for a special start to the morning.
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
Not included in your delivery
5 tsp
Sugar
Utensils
•Peeler
•Medium Saucepan
Instructions
1
a) Peel, quarter, core and finely chop the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
2
a) Heat the apple cinnamon mixture on medium heat until the apple begins to soften, 7-8 mins.
b) Set aside to cool, 5 mins.
3
a) Divide the Greek style yoghurt between 2 serving bowls.
b) Mix the granola through the apple mixture, then evenly spoon over the yoghurt to finish.
Enjoy!
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Spiced Roasted Cauliflower Pilaf
with Peas and Flaked Almonds
Black Bean, Chicken Breast and Sweet Potato Harissa Stew
with Spinach, Flaked Almonds and Yoghurt
Roast Halloumi and Apple (v)
with Couscous and Pomegranate Walnut Salsa
Chickpea burgers (v)
with Festive Slaw and Roasted Potatoes
Chermoula Pork Koftas and Lemon Fries
with Roasted Garlic Yoghurt and Pea Shoot Salad
Apple, Sausage & Cheese Pasty
with Baby Leaf Mix
Korma Spiced Beef Pilaf and Mango Chutney
with Peas and Yoghurt
Charred Halloumi Wraps (v)
with Sweet Potato Chips and Yoghurty Carrot Salad
Harissa Pork Koftas on Flatbreads
with Sweet Potato Fries and Zesty Mint Yoghurt
Veggie Fajita 'Supernova' Tortizzas
with Peppers, Yoghurt and Corn on the Cob
Chermoula Spiced Lentil, Carrot and Tomato Soup
with Roasted Pepper and Garlic Naan Dippers
Chermoula Spiced Halloumi
with Bulgur Wheat & Chickpea Tabboulleh
Red Pepper Glazed Chermoula Chicken
with Courgette, Couscous and Dill Yoghurt Drizzle
Red Pepper Glazed Chermoula Chicken Breast
with Courgette, Couscous and Dill Yoghurt Drizzle
Easy Pulled Pork Rogan Josh Curry
with Peas, Quick Rice, Naan and Yoghurt Drizzle
Honey Glazed Halloumi Gyros
with Sweet Potato Fries & Tzatziki Inspired Salad
Meatball Wraps
with Wedges and Yoghurt Dip
Waldorf Style Salad with Chicken and Bacon
with Baby Gem Lettuce and Walnuts
Spiced Beef Koftas
with Paprika Butter and Yoghurt Sauce
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw