Bacon, Goat's Cheese & Fig Jam Pan-Fried Panini
Serves 2 | with a Rocket Side Salad
Take lunch to the next level with this delicious panini stuffed with creamy goat's cheese, salty bacon and sweet fig jam. No panini press? No problem! We've included the pan-fried instructions.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
75 grams
Goat's Cheese
(Contains: Milk)
40 grams
Fig Jam
20 grams
Wild Rocket
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
c) Meanwhile, halve the ciabatta.
d) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lids.
a) Chop each cooked rasher of bacon in half widthways, then lay on top of the goat's cheese and sandwich shut with the ciabatta lids.
b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.
c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins on each side.
a) In a small bowl, combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.
b) Once cooked, slice your panini diagonally and share between 2 serving plates.
c) Serve with the dressed rocket alongside to finish.
Enjoy!
