Bacon, Goat's Cheese & Fig Jam Pan-Fried Panini
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Bacon, Goat's Cheese & Fig Jam Pan-Fried Panini

Bacon, Goat's Cheese & Fig Jam Pan-Fried Panini

Serves 2 | with a Rocket Side Salad

Take lunch to the next level with this delicious panini stuffed with creamy goat's cheese, salty bacon and sweet fig jam. No panini press? No problem! We've included the pan-fried instructions.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes


serving amount

6 rasher(s)

British Streaky Bacon

2 unit(s)


(Contains Cereals containing gluten)

75 grams

Goat's Cheese

(Contains Milk)

40 grams

Fig Jam

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)2097 kJ
Energy (kcal)501 kcal
Fat25.2 g
of which saturates11.5 g
Carbohydrate49.7 g
of which sugars10 g
Protein21.2 g
Salt2.88 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Bring on the Bacon

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, halve the ciabatta.

d) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lids.

Pan-Fry your Panini

a) Chop each cooked rasher of bacon in half widthways, then lay on top of the goat's cheese and sandwich shut with the ciabatta lids.

b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins on each side.

Plate Up

a) In a small bowl, combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, slice your panini diagonally and share between 2 serving plates.

c) Serve with the dressed rocket alongside to finish.


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